Coconut milk is a staple in Indonesian cuisine. From gulai, rendang, opor, to es doger and bubur sumsum, almost all traditional Indonesian dishes rely on coconut milk to deliver their signature savory flavor and creamy texture.
However, while rich in taste and nutrients, coconut milk also has its downsides. In 100 ml of coconut milk, there are about 230 kcal and 24% total fat—most of which is saturated fat. When consumed regularly and in large amounts, it can raise cholesterol levels and increase the risk of heart disease, obesity, and digestive problems.
From a cooking perspective, coconut milk is also quite sensitive and can curdle easily if not handled properly. This makes many culinary professionals and food manufacturers look for more stable alternatives that still deliver a similar taste and texture.
Creamer: A Practical and Safer Alternative to Coconut Milk?
According to Executive Chef of Hotel Santika Mega City Bekasi, Sadar Bonar Nababan, creamer can be a practical solution to replace coconut milk, especially for large-scale culinary production. In an Instagram Live session, he shared:
“You can use cream to replace coconut milk. I wouldn’t recommend using milk, though.”
Bonar explained that cream or creamer tends to be more stable during cooking, less prone to curdling, and produces thicker, more consistent dishes. To fully replace coconut milk, use a 1:1 ratio. But if you just want to reduce coconut milk content, you can mix 50% creamer and 50% coconut milk.
Although it may slightly reduce the savory flavor of the dish, creamer still delivers the desired creamy texture—and of course, is less likely to break during cooking.
Santos Premium Creamer: A Versatile Coconut Milk Substitute
One of the best creamers to replace coconut milk is Santos Premium Creamer. Specifically designed as a multi-purpose creamer, this product can not only substitute coconut milk but also serve as a milk alternative in various food and beverage recipes.
What makes Santos Premium Creamer stand out?
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Creamy and Savory Flavor Similar to Coconut Milk
Santos Premium Creamer is formulated to deliver the same creamy and savory taste of coconut milk, making it suitable for both traditional and modern recipes. From sayur lodeh, kolak, to coffee and smoothies—everything stays delicious without coconut milk. -
High in Fiber, Low in Sugar
Unlike coconut milk which is high in saturated fat, Santos Premium Creamer is rich in natural fiber (oligosaccharides) and contains less than 5 grams of sugar per 100 grams. This makes it a safe choice for people with diabetes, those on a low-calorie diet, and individuals with high cholesterol. -
Cholesterol-Free & Gluten-Free
This creamer uses plant-based oils (coconut oil), which are free from trans fats and cholesterol. It’s also gluten-free, making it suitable for those with gluten intolerance. -
Low Glycemic Index
With a glycemic index of just 50, Santos Premium Creamer doesn’t cause a blood sugar spike and helps you feel full longer. Perfect for people on a healthy diet or those needing tight blood sugar control.
Applications of Santos Premium Creamer in the Food & Beverage Industry
Santos Premium Creamer is ideal for:
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Catering businesses and restaurants
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Ready-to-eat and frozen food production
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Powdered beverage manufacturers
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Small and home-based culinary businesses
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Coffee shops and trendy beverage outlets
Its stable texture and resistance to curdling help extend product shelf life, streamline production, and reduce the risk of flavor or texture failures.
Comparison with Other Coconut Milk Substitutes
| Coconut Milk Substitute | Advantages | Disadvantages |
|---|---|---|
| Spiced Milk | Rich, aromatic flavor | Not suitable for those with lactose intolerance |
| Soy Milk | Low fat, nutrient-dense | Has a beany aroma, not suitable for all recipes |
| Yogurt | High in probiotics, good for digestion | Slightly sour, not suitable for all dishes |
| Santos Premium Creamer | Coconut-like taste, creamy, low cholesterol | Slightly milder flavor than real coconut milk |
So, Can Creamer Replace Coconut Milk?
The answer is: Yes, it can!
Especially if you’re using Santos Premium Creamer, which not only replicates the flavor and texture of coconut milk but also offers added health benefits and convenience in food preparation.
Santos Premium Creamer is a great choice for food and beverage professionals who want to create delicious, healthy, and stable products throughout their production process.
Switch to Santos Premium Creamer today and start creating healthier recipes—without the worry of curdled coconut milk!
For recipe ideas and product usage tips, visit: Santos Premium Creamer Recipes
