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Mini Viennetta
Ingredients
Bahan ice cream :
- 300 ml Air es.
- 150 gram Whipped Cream WP 38D.
- 75 gram NDC SCP 33M.
- 1 gram Vanilla flavor.
Bahan Coklat :
- 75 gram Dark cooking chocolate.
- 25 gram White cooking choholate.
Preparation
- Larutkan NDC ddengan air hangat, masukkan lemari pendingin selama 60 menit.
- Kocok whipped cream dengan air es hingga mengembang dan kaku.
- Masukan larutan NDC dingin kedalam whipped cream kocok, aduk.
- Masukkan kedalam piping bag, beri spuit.
- Masukkan kedalam lemari pendingin selama 15 menit.
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