Every region in Indonesia has its own traditional drink that is well known to many. Among the wide variety of traditional beverages, kopi sanger stands out as something unique. With its distinct taste and warm character, this Acehnese specialty isn’t only loved by locals but has long been a favorite among coffee enthusiasts across different regions.
Story Behind Sanger
Aceh is widely known for its strong coffee culture, especially the tradition of gathering in local coffee shops. The word sanger is often understood as an abbreviation of sama-sama ngerti (literally “mutual understanding”). It reflects the common agreement between sellers and buyers: when a customer orders sanger, it means they want coffee that is lighter than regular black coffee, but also more affordable than milk coffee. Thanks to this unique value, sanger has earned a special place in the hearts of its fans.
A Delicious and Creamy Taste!
When it comes to flavor, sanger coffee doesn’t disappoint. Many even say its taste is better than some other coffee-based drinks because it has a more balanced profile, not too bitter, yet not overly sweet. Its smooth and creamy texture makes it feel very comforting on the palate.
The gentle coffee taste with a hint of sweetness makes this drink perfect for relaxing moments, whether chatting with friends, reading a book, or simply unwinding after a long day. It’s no wonder sanger is often considered the ideal coffee for everyday quality time.
How to Make a Delicious Cup of Sanger Coffee
To make a good cup of sanger, you need to pay attention to both the ingredients and the method. Fortunately, the preparation is quite simple and doesn’t take much effort.
Ingredients:
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2 tbsp Aceh coffee powder or your preferred black coffee
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150 ml hot water
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1–2 tbsp sugar (white sugar or palm sugar, depending on taste)
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1–3 tbsp Santos Premium Non-Dairy Creamer (adjust to preference)
Steps:
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Brew the coffee powder with hot water, then strain.
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Add sugar and stir until dissolved.
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Mix in the non-dairy creamer from Santos Premium Krimer, stirring until creamy.
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Serve warm for a cozy mood; or add ice cubes if you prefer it cold.
By using non-dairy creamer like Santos Premium Krimer as a substitute for sweetened condensed milk, you can create a sanger that’s super creamy and enjoyable for anyone, from avid coffee lovers to those who only drink coffee occasionally.
A Potential Gem for Small Businesses and Cafés
For entrepreneurs, sanger coffee can be a unique menu idea with a strong cultural story to tell. Positioned as “Aceh’s creamy signature coffee,” it offers a distinctive option in today’s crowded coffee market. The drink can also be adapted to modern trends, such as adding toppings or experimenting with different flavor variations.
Using high-quality creamer in sanger not only helps maintain flavor consistency but also makes preparation more practical, reduces production costs, and brings many other benefits.
In the end, sanger coffee is more than just a drink, it’s a symbol of culture and togetherness. Why not tap into this business potential by using a high-quality creamer?
Also read: What’s the Difference Between Creamer and Sweetened Condensed Milk?
