Salted caramel coffee is one of the most popular drinks among coffee lovers. Its creamy, sweet, and refreshing taste makes it enjoyable anytime—morning for a boost, mid-day to stay energized, or at night as a work companion. The high demand for salted caramel coffee also makes it a profitable drink to sell, especially in liter-sized bottles.
In this article, you’ll learn how to make salted caramel coffee that’s ideal for selling, storing, or enjoying daily. The ingredients are simple, the process is easy, and the result is always creamy and consistent. Let’s get started!
Why Is Salted Caramel Coffee So Popular?
Over the past few years, the demand for iced coffee has grown rapidly. Many people enjoy buying salted caramel coffee at cafés, but the truth is—it can easily be made at home at a much lower cost.
Selling salted caramel coffee can be a promising business because it is:
- Loved by many consumers
- Easy to store in the refrigerator
- Low cost, high margin
- Highly customizable
And the most important key: the flavor must be creamy and consistent.
The Key to Making Salted Caramel Coffee That Isn’t Watery
One of the biggest challenges when making salted caramel coffee is keeping the coffee flavor strong even when mixed with milk and ice. If the coffee is too diluted, the drink will taste bland. Here are some important tips:
1. Use strong coffee
Weak coffee will be overpowered by milk, caramel, and ice. Use a bold blend such as arabica–robusta or any strong-tasting coffee.
2. Don’t pour hot coffee directly over ice
Hot coffee melts the ice and makes the drink watery. Use room-temperature or chilled coffee.
3. Use cold brew for a smoother taste
Cold brew produces a smoother, less acidic, and less bitter flavor.
4. Use coffee ice cubes
This prevents the drink from becoming diluted as the ice melts.
1-Liter Salted Aren Coffee Recipe (Yields 6–7 Cups)
This recipe is designed for business use. The measurements create a creamy, balanced flavor that fits the preference of modern coffee drinkers.
Ingredients (1 Liter):
- 75 g creamer
- 35 g white sugar
- 35 g pure palm sugar (gula aren)
- 20 g instant coffee
- 5 g salt
- 1 liter hot water
How to Make:
- Prepare a large container (at least 1.5 L capacity).
- Add all dry ingredients:
- Creamer
- White sugar
- Palm sugar
- Instant coffee
- Salt
- Creamer
- Pour in 1 liter of hot water.
- Stir until everything dissolves completely with no residue.
- Let it cool if serving iced.
- Store in a sealed bottle.
Serving Suggestion (for 16 oz cups):
- Fill the cup almost full with ice.
- Pour 140–160 ml Salted Aren Coffee.
- Add toppings if desired (extra palm sugar, cream topping, etc.).
Tip: Store in the refrigerator for up to 3 days for best freshness.
Single-Serve Salted Aren Coffee Recipe (150 ml)
Ingredients (for 1 glass):
- 11 g creamer
- 6 g white sugar
- 5.5 g palm sugar
- 2.3 g instant coffee
- 0.2 g salt
- 150 ml hot water
How to Prepare:
- Add all ingredients into a glass.
- Pour in hot water.
- Stir until fully dissolved.
- Serve hot, or pour over ice for an iced version.
How to Make the Coffee Richer and More Consistent
To create a creamier flavor or improve quality for business purposes, you can:
1. Use creamer
Creamer enhances creaminess and stability without overpowering the coffee or milk.
2. Add simple syrup
This helps sweetness blend more evenly and quickly.
3. Experiment with flavors
Try adding:
- Vanilla syrup
- Caramel
- Hazelnut
- Chocolate
- Cinnamon
4. Use espresso if you have a machine
It creates a bolder, more aromatic result.
5. Use full-cream milk
Perfect for customers who prefer a rich, creamy taste.
Choose the Right Brewing Method
There is no single required tool to make salted caramel coffee. You can use:
- French press
- Drip coffee
- Cold brew maker
- Espresso machine
- Manual immersion tools
What matters most: the brew must be strong and not watery.
Optional Add-Ons to Try
To make your salted caramel coffee more varied and appealing, you can add:
- Palm sugar syrup
- Matcha
- Vanilla extract
- Creamer
- Grass jelly
- Hazelnut syrup
- Cocoa powder
Experimenting with flavors is highly recommended, especially if you plan to sell it.
Serve Hot or Iced?
Both are delicious! Choose based on customer preference.
Iced:
Brew the coffee using room-temperature water, chill, then pour over ice.
Hot:
Use espresso and steamed milk to maintain a stable temperature.
Storage Tips
Salted caramel coffee can last:
- 2–3 days in the refrigerator
- Preferably stored in a glass bottle
- Shake before serving
If using cold brew, the shelf life can extend up to 1 week.
Use the Best Creamer for Consistent Salted Caramel Coffee
To achieve a creamy, stable, and business-friendly salted caramel coffee, using high-quality creamer is essential. Creamer helps:
- Balance the flavor
- Improve creaminess
- Prevent separation
- Enhance shelf stability
Santos Premium Krimer, Indonesia’s Best Creamer for F&B Business
Santos Premium Krimer is known for its smooth texture, stable creaminess, excellent solubility, and consistent performance. It works perfectly for salted caramel coffee and other beverage applications—ideal for businesses that prioritize consistent taste in every batch.
If you want your salted caramel coffee to taste richer, smoother, and more professional, choose Santos Premium Krimer.
