Creamer, especially non-dairy creamer, is becoming increasingly popular in the world of modern baking and culinary arts. Beyond its usual role as a coffee companion, creamer can also serve as a key ingredient in various delicious cakes and dishes. For bakery and food service businesses, using creamer offers a practical and cost-efficient solution without compromising on premium taste and texture.

In this article, we’ll explore the benefits of using creamer in baking and share 5 inspiring creamer-based recipes for baked goods and sweet treats. Perfect for those looking to innovate their bakery products with a unique and more efficient twist.

Why Creamer is Great for Bakery Recipes?

Using non-dairy creamer in bakery recipes is more than just a milk alternative. It offers several advantages that enhance the quality of the final product:

• Softer, moister texture: The fat content in creamer helps make the dough more elastic, resulting in softer bread and cakes.

• Increased dough volume: Creamer can produce a higher volume of bread compared to milk using the same weight.

• More consistent color: Baked goods are less likely to burn and have a more stable color during baking.

• Finer crumb structure: Results in a more attractive and uniform bake.
  

With these benefits, it’s no wonder more culinary professionals are incorporating creamer into their bread, cake, and dessert creations.

1. Gluten-Free & Healthy Cookies

These gluten-free healthy cookies are perfect for targeting health-conscious or gluten-intolerant consumers.

Ingredients:

• 50 g Non-Dairy Creamer
  
• 80 g Corn Flour
  
• 130 g Tapioca Flour
  
• 80 ml Vegetable Oil
  
• 8 g Baking Powder
  
• 2 g Vanilla Powder
  
• 2 g Salt
  
• 70 g Water
  
• 150 g Melted Chocolate

Instructions:

1. Mix water, vegetable oil, and sugar. Stir until combined.
   
2. Add all dry ingredients and mix until smooth.
   
3. Roll out dough to 0.5 cm thickness, cut as desired.
   
4. Add melted chocolate on top.
   
5. Bake at 160°C for 25 minutes.

2. Moist & Rich Cake

With added creamer, this cake turns out extra moist and indulgent—perfect for cafés or home-based cake businesses.

Ingredients:

• 4 g Non-Dairy Creamer
  
• 60 g All-Purpose Flour
  
• 35 g Granulated Sugar
  
• 5 g Cake Emulsifier
  
• 5 g Cornstarch
  
• 2 Eggs
  
• 50 g Melted Butter

Instructions:

1. Beat eggs, emulsifier, and sugar until fluffy.
   
2. Add flour and creamer. Fold gently with a spatula.
   
3. Mix in melted butter until well incorporated.
   
4. Pour into baking pan and bake at 180°C for 25–30 minutes.

3. Fluffy Loaf Bread with Maximum Rise

Loaf bread is ideal for mass production thanks to its simplicity and long shelf life. Creamer helps enhance softness and bread color.

Ingredients:

• 20 g Non-Dairy Creamer
  
• 500 g High-Protein Flour
  
• 84 g Granulated Sugar
  
• 8 g Salt
  
• 5 g Instant Yeast
  
• 2 g Calcium Propionate
  
• 40 g Melted Butter
  
• 2.5 g Bread Improver
  
• 240 g Ice Water

Instructions:

1. Combine all dry ingredients and water. Mix until half-kneaded.
   
2. Add melted butter and salt. Knead until elastic and smooth.
   
3. Let rest for 15 minutes.
   
4. Shape dough and proof for 90 minutes.
   
5. Bake at 200°C for 50 minutes.

4. Soft Waffles & Pancakes

Perfect for hotel breakfasts, cafés, or home F&B businesses. Creamer makes these waffles lighter but still rich in flavor.

Ingredients:

• 15 g Non-Dairy Creamer
  
• 155 g Medium-Protein Flour
  
• 80 g Granulated Sugar
  
• 1 g Salt
  
• 1 g Baking Powder
  
• 1 Egg
  
• 50 g Melted Butter
  
• 250 g Water

Instructions:

1. Mix dry ingredients in one bowl.
   
2. In another bowl, combine egg yolk, water, and melted butter.
   
3. Whisk egg whites until stiff peaks form, then gently fold into batter.
   
4. Pour into waffle mold and cook until done.

5. Non-Bakery Creamer-Based Dishes

Creamer isn’t limited to bakery products. It also works well in a variety of food and beverage creations:

• Creamy Chicken Opor: Swap coconut milk for non-dairy creamer for a lighter, savory twist.
• Creamy Coffee Pudding: Combine creamer, coffee, and agar-agar for a luscious dessert.
• Creamy Fruit Ice: Refreshing fruit ice with a creamy upgrade.
• Green Bean Porridge with Creamer: A santan-free alternative that’s still rich and tasty.
  

Incorporating creamer into the world of baking and culinary arts offers countless benefits—from cost-efficiency to enhanced texture and flavor. Its versatility also opens up new possibilities for both savory and sweet creations.

Looking for high-quality, reliable, and consistent creamer products? Santos Premium Creamer is your trusted partner in the F&B industry.

Let’s start exploring and creating tastier dishes with Santos Premium Creamer today!