Creamer-based drinks have become a favorite among F&B entrepreneurs thanks to their creamy taste, versatility, and wide appeal. Whether you’re running a drink booth, trendy café, or even a school snack stand, creamer-infused beverages offer high profit potential.
If you’re looking for easy-to-make creamer drink recipes with strong market appeal, check out these 5 must-try recipes!
1. Creamy Thai Tea Street-Style
Thai tea is a crowd-pleaser that never goes out of style. To give it that creamy, signature flavor, just add creamer and evaporated milk.
Ingredients:
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20 g Thai Tea powder (e.g., Chatramue)
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400 ml water
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25 g creamer (fiber creme or non-dairy creamer)
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50 ml sweetened condensed milk
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80 ml evaporated milk
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Ice cubes
Instructions:
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Boil water and steep the Thai tea powder until boiling. Turn off heat and let steep for 5 minutes.
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In a container, add the sweetened condensed milk.
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Strain the Thai tea into the container and stir well.
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Add creamer and stir until evenly mixed.
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Serve in a glass filled with ice cubes, and top with evaporated milk.
Why it’s great for business:
Easily sourced ingredients, high profit margin, and perfect for take-away cups with appealing packaging.
2. Creamy Brown Sugar Iced Coffee
Looking to sell coffee? Brown sugar iced coffee is still a top seller. A touch of creamer makes it smoother and richer.
Ingredients:
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1 tbsp coffee powder
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150 ml hot water
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50 g palm sugar (gula aren)
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50 ml water (to dissolve sugar)
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100 ml UHT or evaporated milk
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Ice cubes
Instructions:
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Cook the palm sugar with water until fully dissolved.
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Brew the coffee with hot water.
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Pour palm sugar syrup into a glass and add ice cubes.
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Add milk, then slowly pour in the coffee.
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Add a dash of creamer for a bolder, creamier flavor.
Selling tip:
Use clear cups to showcase the beautiful coffee-milk layers for an Instagram-worthy look.
3. Thai-Style King Mango Smoothie
This tropical Thai mango drink is a refreshing and exotic choice, ideal for drink stalls or food court tenants.
Ingredients:
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2 ripe mangoes
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2 tbsp sugar
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3 tbsp sweetened condensed milk
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50 g whipped cream powder
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100 ml cold water
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Ice cubes
Instructions:
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Peel the mangoes and set aside a few slices for topping.
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Blend mango, sugar, condensed milk, and ice.
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Pour into a glass and top with whipped cream.
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Garnish with mango pieces.
Why it sells:
Bright colors, tropical flavors, and eye-catching presentation instantly attract buyers.
4. Iced Milk Tea with Jelly: Creamy & Chewy
Want to serve something different? Try this jelly milk tea with a creamy taste and chewy texture!
Jelly Ingredients:
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10 g plain Nutrijell jelly
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4 tbsp sugar
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200 ml regular water
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200 ml brewed tea water
Milk Tea Ingredients:
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2 jasmine tea bags (boiled in 1000 ml water)
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5 tbsp non-dairy creamer powder
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10 tbsp sugar
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300 ml hot water
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500 ml brewed tea
Instructions:
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Make the jelly by combining Nutrijell, sugar, and the water & tea mix. Cool and shred the jelly.
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For milk tea, mix sugar, creamer, and hot water, then combine with brewed tea.
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Pour jelly into a glass, add milk tea, and top with ice.
Business edge:
The chewy jelly adds a fun and unique twist that stands out on your menu.
5. School-Style Iced Jelly Cappuccino
This drink is a hit near schools thanks to its sweet and refreshing flavor. Affordable yet profitable!
Ingredients:
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1 sachet instant cappuccino
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2 tbsp sweetened creamer
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1 pack chocolate jelly
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Water & ice as needed
Instructions:
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Prepare the jelly as per instructions, chill, and cut into small cubes.
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Brew the cappuccino with a bit of hot water, and mix in sweetened creamer.
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Combine jelly and cappuccino in a glass, then add ice.
Why it’s a good choice:
Easy to make in bulk and perfect for a student customer base.
Bonus: Matcha Latte with Boba
Targeting matcha-loving youth? This one’s a must-have on your menu!
Ingredients:
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1.5 tbsp matcha powder
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50 ml hot water
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120–150 ml full cream UHT milk
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10 ml sweetened creamer (optional)
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Boba pearls
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Ice cubes
Instructions:
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Dissolve matcha powder in hot water until smooth.
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In a glass, add ice, milk, and sweetened creamer.
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Add boba pearls and pour the matcha mix on top.
Creamer-based drinks are ideal for any beverage business because:
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Ingredients are easy to source and versatile
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Low production cost, high profit margin
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Creamy flavors loved by many
You can start small from your home kitchen, a mini booth, or even via online platforms. Don’t be afraid to experiment with toppings or packaging to stand out!
Want more tips on packaging, branding, and sales strategies?
Stay tuned for more insightful articles from us!
