Coffee creamer has become an essential ingredient for many coffee lovers. Besides making your coffee taste creamier, creamer also adds a sweet and smooth sensation without needing too much sugar. Many people are now interested in making their own creamer at home, whether for a healthier option, more customizable flavors, or simply a more budget-friendly alternative.

In this article, we’ll explore how to make vegan and non-vegan coffee creamer, basic liquid creamer recipes, flavor variations, proper storage methods, and why homemade creamer can be a great choice. Everything is explained clearly, easy to understand, and remains informative for readers as well as potential customers of Santos Premium Krimer.

Homemade Vegan Coffee Creamer (Coconut/Almond Base)

Vegan creamer usually uses plant-based ingredients like coconut milk or almond milk. The texture is smooth, creamy, and perfect for those avoiding dairy products or who are lactose intolerant.

Ingredients:

• 400 ml full-fat coconut milk (thicker result), or
• 480 ml unsweetened almond milk (lighter result)
• 2–4 tbsp sweetener: maple syrup, agave, or granulated sugar
• Optional flavors:
  • 1 tsp vanilla extract
  • Cinnamon or nutmeg powder
  • 1 tbsp cocoa powder for mocha flavor

How to Make:

1. Combine all ingredients (coconut/almond milk + sweetener + flavors) in a blender.
2. Blend for 30 seconds until smooth and well-mixed.
3. Taste and adjust sweetness or flavor.
4. Store in an airtight bottle in the refrigerator (lasts 5–7 days).
   Shake before use, as plant-based liquids tend to separate.

Non-Vegan Coffee Creamer (Milk & Cream)

This recipe is perfect for those who love a classic, rich, and creamy coffee creamer.

Ingredients:

• 240 ml whole milk or low-fat milk
• 240 ml heavy cream
• 2–4 tbsp sugar or honey
• Optional flavors:
  • 1 tsp vanilla extract
  • A pinch of salt
  • Caramel or hazelnut syrup

How to Make:

1. Gently heat the milk and cream (optional) to dissolve the sugar. Do not boil.
2. Once the sugar dissolves, remove from heat.
3. Add vanilla or other flavorings.
4. Cool and store in an airtight container in the refrigerator (lasts 5–7 days).

Homemade Vegan Creamer (Gluten-Free)

If you prefer something more natural and gluten-free, here’s another option:

Ingredients:

• 1 cup almonds (soaked overnight)
• 3 cups water
• 2–4 dates
• A pinch of salt

How to Make:

1. Blend all ingredients until smooth.
2. Strain using a cheesecloth or nut milk bag.
3. Store in an airtight container (lasts 2–3 days).

Basic Liquid Coffee Creamer Recipe

If you want a liquid creamer similar to those sold in supermarkets, try this simple formula.

Ingredients:

• 2 cups milk (dairy or plant-based)
• 1 can sweetened condensed milk
• Healthier alternative: natural sweeteners + 2 tbsp cornstarch (dissolved)
• 1–2 tsp vanilla extract

How to Make:

1. Heat the milk and condensed milk in a saucepan, stirring until combined.
2. Do not let it boil.
3. Turn off the heat, let it warm, then add vanilla.
4. Store in a sealed bottle in the refrigerator (lasts 1–2 weeks).

Must-Try Coffee Creamer Flavor Variations

Once you master the basic recipe, you can explore more flavors to make your coffee even more enjoyable:

1. Hazelnut
   Add 1 tsp hazelnut extract with the vanilla.
2. Caramel
   Mix caramel sauce into the warm mixture.
3. Mocha / Chocolate
   Add 2 tbsp cocoa powder or chocolate syrup.
4. Spice Blend
   Add cinnamon, nutmeg, or cloves while heating the milk.
5. Pumpkin Spice
   Use 3 tbsp pumpkin purée + pumpkin spice.

Why You Should Try Making Your Own Creamer

Aside from flexibility, here are other reasons:

1. Healthier

Store-bought creamers often contain:

• high sugar levels,
• preservatives,
• emulsifiers.
  

Homemade creamers use simple, transparent ingredients.

2. Fully Customizable

Sweetness, thickness, aroma—you control everything.

3. Vegan & Lactose-Free Friendly

Just switch to almond, oat, soy, or coconut milk.

How to Store Coffee Creamer Properly

• Use an airtight container
• Store in the refrigerator (lasts 5–7 days)
• Shake before use
• Use fresh ingredients for longer shelf life
• Avoid direct light; use dark bottles

Signs Your Creamer Has Gone Bad:

• Sour smell
• Lumpy texture
• Discoloration or mold spots

If you notice any of these, throw it away for safety.

Homemade or Store-Bought Creamer?

Making homemade coffee creamer is easy, affordable, and customizable. Whether vegan or non-vegan, all the recipes above can be healthy and practical alternatives for your daily coffee routine. From basic recipes to popular flavors like caramel, hazelnut, or mocha—you can make them all with simple, accessible ingredients.

However, for F&B businesses or large-scale production, homemade creamer is no longer efficient. You need a creamer that’s consistent, stable, safe, and high-quality.

The Best Creamer Choice? Santos Premium Krimer Is the Answer!

If you’re looking for the best creamer in Indonesia—for beverages, food products, or large-scale production, Santos Premium Krimer is the solution.

Santos creamers are made with high standards, optimal creaminess, excellent heat stability, and are suitable for modern beverage formulations.

Enhance your product quality with delicious, consistent, and reliable creamer, only from Santos Premium Krimer.

Ready to level up your beverages? Contact Santos Premium Krimer today!