Matcha is one of today’s most popular drinks, widely known for its unique, creamy, refreshing, and delicious taste. This drink combines the smooth and creamy flavor of creamer with the earthy notes of matcha powder, creating a soothing blend.
Aside from its great taste, matcha is also known for its various health benefits, such as its high antioxidant content. With this simple recipe, you can enjoy a café-style glass of matcha without leaving your home.
Ingredients:
For 2 servings:
- 2 tsp premium quality matcha powder
- 50 ml hot water (around 80°C)
- 300 ml liquid creamer (or powdered creamer dissolved in water)
- 2 tbsp sugar or honey (optional, to taste)
- Ice cubes (for iced version)
Instructions:
Make the Matcha Mixture:
- Sift the matcha powder to avoid clumps and place it in a small bowl.
- Slowly pour in the hot water and stir using a matcha whisk (chasen) or frother until it forms a smooth, frothy mixture.
Heat the Liquid Creamer:
- Warm the creamer over low heat until hot but not boiling. Skip this step if making the iced version.
- For a creamier texture, use a frother to create creamer foam.
Assemble the Matcha Latte:
- Prepare two glasses. If making an iced version, add the ice cubes first.
- Evenly pour the matcha mixture into the glasses.
- Add the warm or cold creamer, depending on your preference.
- Stir gently until well mixed. Add sugar or honey if desired.
Preparation Time:
This matcha recipe takes only about 10–15 minutes to make—perfect for those looking for a quick and tasty drink.
Nutritional Information (per 250 ml serving):
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Calories: 150–180 (depending on creamer and sweetener used)
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Fat: 5–7 grams
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Carbohydrates: 20–25 grams
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Protein: 6–8 grams
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Antioxidants: High, thanks to the catechins in matcha
This matcha drink is not only tasty but also offers health benefits like boosting focus and metabolism.
Serving Tips:
- Use a clear glass to showcase the green matcha and white creamer color contrast.
- Sprinkle a little matcha powder on top of the creamer foam for a café-style look.
- Serve with a reusable stainless steel or bamboo straw for an eco-friendly touch.
Matcha Recipe Q&A:
- What is the ideal ratio for matcha? To achieve the right consistency and flavor, use 2 grams of matcha powder per 100 ml of water. This yields about half a cup. For a full 8-ounce cup, use 4 grams of matcha and mix thoroughly.
- What’s the difference between matcha and green tea? MatchaMatcha and green tea come from the same plant, but are processed differently. Matcha is made by grinding tea leaves into a fine powder, while green tea is brewed from whole leaves. This makes matcha more concentrated and bright green in color. In terms of taste and preparation, matcha has a bolder flavor and needs special tools to blend well. Green tea has a lighter taste and can be brewed directly. Matcha has a thicker texture, like milk-based drinks, whereas green tea is thinner. Matcha tea leaves are specially cultivated—for example, by shading before harvest to enhance the green color and umami flavor. The leaves are then stone-ground into tencha powder using traditional methods