Application Recipe

Chicken Curry Noodles

creamer, manufacture, factory, pabrik, krimer, Indonesia, non, dairy, nabati, cofee, kopi, spk, kapalapi


  • 200 gram Dried egg noodles, cooked & drained
  • 100 gram Chicken breast, fillet
  • 2 Red onion, sliced
  • 2 Onion, chopped
  • 1 Leek, cut
  • 5 tbsp Non Dairy Creamer EC 32X
  • 3 tbsp Curry Powder
  • 1 tbsp Chilli Powder
  • 3 tbsp Cooking Oil, to saute
  • 500 ml Water, to dilute non dairy creamer
  • A pinch of Sugar, Salt, Pepper, chicken powder
  • A pinch of Fried shallot, to serve
  • A pinch of Red Chilli, slice
  • A pinch of Lime


  • Heat the oil, add in red onion, garlic, leek until fragrant, add in cutted chicken breast.
  • Add in curry powder, cooked until well seasoned.
  • Dilute non dairy creamer EC 32X using warm water, add to boil.
  • Seasoned with sugar, salt, pepper and chicken powder, add in chilli powder.
  • Drained off chicken breast and fry it until golden brown color to add the taste as you wish.
  • Meanwhile, cook dried egg noodles in boiling water according to package directions (about 4 minutes). Rinse and drain.
  • Put the noodles in a bowl, add the curry broth, sliced chicken, sliced red chili, lime and fried shallot as you wish.