200 gram Dried egg noodles, cooked & drained
100 gram Chicken breast, fillet
2 Red onion, sliced
2 Onion, chopped
1 Leek, cut
5 tbsp Non Dairy Creamer EC 32X
3 tbsp Curry Powder
1 tbsp Chilli Powder
3 tbsp Cooking Oil, to saute
500 ml Water, to dilute non dairy creamer
A pinch of Sugar, Salt, Pepper, chicken powder
A pinch of Fried shallot, to serve
A pinch of Red Chilli, slice
A pinch of Lime
Heat the oil, add in red onion, garlic, leek until fragrant, add in cutted chicken breast.
Add in curry powder, cooked until well seasoned.
Dilute non dairy creamer EC 32X using warm water, add to boil.
Seasoned with sugar, salt, pepper and chicken powder, add in chilli powder.
Drained off chicken breast and fry it until golden brown color to add the taste as you wish.
Meanwhile, cook dried egg noodles in boiling water according to package directions (about 4 minutes). Rinse and drain.
Put the noodles in a bowl, add the curry broth, sliced chicken, sliced red chili, lime and fried shallot as you wish.