Produk Kami

Regular Creamer

   Karakteristik

  • Hydrogenated Palm Kernel Olein, Coconut Oil and Palm Oil.
  • Fat Content, from 28% to 35%.
  • Protein Content, from 1% to 2%.

   Keunggulan

  • Fully Hydrogenated Oil.
  • Free Trans Fat.
  • Non-GMO Material.
  • Strong Mouthfeel.
  • Milk Substitute Capability.

Speciality Creamer