Our Product

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Regular Creamer

   Characteristic

  • Hydrogenated Palm Kernel Olein, Coconut Oil and Palm Oil.
  • Fat Content, from 28% to 35%.
  • Protein Content, from 1% to 2%.

   Excellence

  • Fully Hydrogenated Oil.
  • Free Trans Fat.
  • Non-GMO Material.
  • Strong Mouthfeel.
  • Milk Substitute Capability.

Speciality Creamer

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Foaming Creamer

Application for Cappuccino as it foaming, giving a delicious sensation when drink it.

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Acid Stable Creamer

Application for acidify based beverages, which has low pH.

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Vegan Creamer

Application for people who is looking for a creamer which don't have any milk derivatives as ingredients.