Application Recipe

Sweet Martabak

creamer, manufacture, factory, pabrik, krimer, Indonesia, non, dairy, nabati, cofee, kopi, spk, kapalapi


  • 225 grams All purpose Flour
  • 25 grams Corn starch
  • 75 grams Kapal Api Krim Kafe, dilute in warm water till total solution 250 ml
  • 40 grams sugar
  • 1 eggs
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp pandan paste
  • Sugar
  • Butter
  • Chocolate sprinkle
  • Mozarella cheese and Cheddar cheese


  • Dilute sugar and Creamer Kapal Api Krim Kafe using warm water.
  • Mix flour, corn starch, sugar, creamer solution and pandan paste, mix well.
  • Add on egg and baking powder, mix well.
  • Resting for 2 hours, cover with fabric.
  • Add on baking soda, mix well.
  • Heat up the stove, pour the batter to cooking pan using big heat until the foam release, pout the sugar.
  • Cover the cooking pan, heating up until well cooked.
  • Move from cooking pan, spread with butter,add on cheese and chocolate sprinkle.
  • Divide into 2, cut into small size.
  • Sweet martabak is ready to serve.