225 grams All purpose Flour
25 grams Corn starch
75 grams Kapal Api Krim Kafe, dilute in warm water till total solution 250 ml
40 grams sugar
½ tsp baking powder
½ tsp baking soda
½ tsp pandan paste
Mozarella cheese and Cheddar cheese
Dilute sugar and Creamer Kapal Api Krim Kafe using warm water.
Mix flour, corn starch, sugar, creamer solution and pandan paste, mix well.
Add on egg and baking powder, mix well.
Resting for 2 hours, cover with fabric.
Add on baking soda, mix well.
Heat up the stove, pour the batter to cooking pan using big heat until the foam release, pout the sugar.
Cover the cooking pan, heating up until well cooked.
Move from cooking pan, spread with butter,add on cheese and chocolate sprinkle.
Divide into 2, cut into small size.
Sweet martabak is ready to serve.