Application Recipe

Sweet Bread

creamer, manufacture, factory, pabrik, krimer, Indonesia, non, dairy, nabati, cofee, kopi, spk, kapalapi

Ingredients

Ingredient A
  • 400 gram High grade flour
  • 100 gram All purpose flour
  • 12 gram Instant yeast
  • 120 gram Sugar
  • 12.5 gram Non Dairy Creamer Kapal Api Krim Kafe
  • 12.5 gram Skim Milk Powder
  • 2.5 gram Bread improver
Ingredient B
  • 2 Egg Yolks
  • ½ Egg
  • 155 gram Cold water
  • 50 gram Non Dairy Creamer Kapal Api Krim Kafe,Dilute in 50 ml water
Ingredient C
  • 6 gram Salt
  • 62.5 gram Margarine
  • 25 gram Butter
  • Evaporated Milk

Directions

  • Combine all dry ingredient A (Ingredient A), mix on low speed
  • Turn off mixer. Add eggs & some water, milk & non dairy creamer bit by bit (Ingredient B), stirring until fused
  • Add butter, margarine, and salt (Ingredient C), stirring until smooth
  • Form a large sphere, throw until smooth, no one is torn
  • Resting in 30 minutes, covered with plastic
  • Weigh the dough @ 40 grams, round
  • Resting 10 minutes, covered with plastic
  • Grease, then fill with stuffing material, shape of sphere
  • Arrange a polished white shortening tray
  • Apply bread surface with evaporated milk
  • Resting 90 minutes, rubbing the surface of the bread with evaporated milk
  • Bake in preheat oven 175 ° C for 12 minutes
  • Apply bread surface with margarine