Ingredients
- 100 gram Non dairy creamer SCP 33M
- 100 gram Non dairy creamer EC 32S
- 25 gram Sugar
- 250 ml Water
- ¼ tsp Vanilla Powder
- 6.5 gram Gelatin (dilute in 15ml water)
- Strawberry Sauce
Directions
- Put non dairy creamer, sugar and vanilla powder to a boil in a saucepan, stirring until dissolved.
- Add gelatin mixture, stirring until dissolved, remove from heat.
- Pour in a glass, cool it down. Chill until firm.
- Pour strawberry sauce on it.