Application Recipe

Spaghetti Carbonara

creamer, manufacture, factory, pabrik, krimer, Indonesia, non, dairy, nabati, cofee, kopi, spk, kapalapi


  • 250 gram
  • Dried Spaghetti
  • 75 gram Smoked Beef, sliced into small strips
  • 50 gram Champignons, sliced into small strips
  • 1 Onion, finely chopped
  • 4 cloves Garlic, finely chopped
  • 3 tbsp Olive oil, to saute
  • 2 Egg Yolks, beaten
  • 4 tbsp Non Dairy Creamer Kapal Api Krim Kafe
  • 90 gram Cheddar cheese, grated
  • 600 ml Water
  • A Pinch of Parsley
  • A Pinch of Salt, pepper


  • Prepare dry ingredients, sliced smoked beef and champignons into small strips, finely chopped onion and garlic.
  • Heat the olive oil in a deep skillet over medium flame, saute smoked beef and champignons, add in onion and garlic, saute until fragrant.
  • Prepare non dairy creamer Kapal Api Krim Kafe solution dilute in water, meanwhile beat the egg yolks in separated bowl.
  • Meanwhile, bring a large pot of salted water to a boil, add the dried spaghetti and cook for ± 8 minutes or until tender yet firm “al dente”
  • Drain off the spaghetti, add in olive oil, stir well.
  • Add the hot, drained spaghetti to the pan, pour non dairy creamer solution, cook for a while to boil.
  • Season with salt and pepper, sprinkle grated cheddar cheese on it, stir well.
  • Serve the spaghetti carbonara in a plate, sprinkle parsley as garnish.