Ingredients
Bolognese sauce :
- 1 clove Garlic, chopped.
- ½ Onion, chopped
- 100 gram Minced meat.
- 100 gram Tomato paste.
- 1 tsp parsley.
- 2 tsp oregano.
- 2 tbsp Cooking oil.
- Sugar,salt,pepper,chicken powder.
Bechamel sauce :
- 2 tbsp Butter.
- 1 tbsp All purpose flour.
- 100 gram NDC SCP 32F.
- 25 gram NDC EC 30W.
- 350 ml Warm water.
- 50 gram Smoked beef, diced.
- 275 gram Cheddar cheese.
- 1 siung Garlic, chopped.
- Sugar,salt,pepper,chicken powder.
Topping
- 100 gram Mozarella cheese.
Directions
Spaghetti
- 1. Cook spaghetti ± 7 minutes until al dente.
Bolognese sauce :
- 1. Sauce garlic and onion, add minced meat, orogano and parsley.
- 2. Add tomato paste, seasoned with sugar,salt,pepper,chicken powder.
- 3. Add water, cook.
Bechamel sauce :
- 1. Melt the butter, add garlic and onion, saute well.
- 2. Add the flour, saute.
- 3. Add the NDC solution, cheeese, seasoned with oregano,sugar,salt,pepper,chicken powder, cook until thicken.
Finishing :
- 1. Add bolognese sauce on spaghetti, put in alumunium foil cup.
- 2. Pour bechamel sauce on it, add smoked beef and mozarella cheese on top.
- 3. Baked at 175°C, ±15 minutes.
