Ingredients
- 150 grams Creamer EC 30W
- 75 grams Warm water
- 50 grams Plain yogurt
- 100 grams Mayonnaise
Complement
- 3 eggs.
- 120 grams all purpose flour.
- 40 grams butter.
- 60 grams margarine.
- 200 ml water.
Directions
- Dilute creame with warm water, add plain yogurt dan mayonnaise, mix well
- Prepare all complement ingredients, add the sauce, add shredded cheddar cheese on top.