Ingredients
- 60 grams Creamer EC 28F
- 10 grams Sugar
- 3.5 grams Rum (1 tsp)
- 300 ml Water
- 3 pcs Biscuit Marie Regal
- ice cube
Directions
- Dilute NDC with some part of water (hot water)
- Add sugar and water (cold water), mix well.
- Add rum, and Marie Biscuit on top.
