7 grams agar-agar powder.
70 grams sugar.
3.5 gram taro powder.
2.5 gram vanilla powder.
50 grams non dairy creamer EC 32S.
35 grams non dairy creamer EC 28F.
900 ml water.
Stir together agar-agar powder, non dairy creamer ,sugar and water, mix well.
Cook over medium heat, stirring constantly until mixture boils.
Add taro powder dan vanilla powder,mix well.
Taro silky pudding is ready to pour in dishes, and will thicken as it cools.