Application Recipe

Hot Chocholate

creamer, manufacture, factory, pabrik, krimer, Indonesia, non, dairy, nabati, cofee, kopi, spk, kapalapi


  • 40.6 grams sugar.
  • 20 grams non dairy creamer EC 28F.
  • 29 grams non dairy creamer SCP 33M.
  • 10 grams cocoa powder.
  • 0.4 grams chocolate flavour.


  • Add 25 grams of premix into 100 ml hot water for hot chocolate or cool water for ice chocolate.
  • Hot/ice chocolate is ready to be served.