Ingredients
- 40.6 grams sugar.
- 20 grams non dairy creamer EC 28F.
- 29 grams non dairy creamer SCP 33M.
- 10 grams cocoa powder.
- 0.4 grams chocolate flavour.
Directions
- Add 25 grams of premix into 100 ml hot water for hot chocolate or cool water for ice chocolate.
- Hot/ice chocolate is ready to be served.