Ingredients
- 250 grams all purpose flour.
- 125 grams margarine.
- 3 eggs.
- 50 grams non dairy creamer EC 30W.
- ½ tsp salt.
- 250 ml water.
- 50 grams icing sugar.
- 5 grams cinnamon.
Directions
- Boil water and salt, add the butter and margarine until well melted.
- Turn off the heat, add flour, stir.
- Dilute non dairy creamer in water, add into the dough, stir until well mixed.
- Cool down the dough.
- Reserve egg, gradually beat in remaining egg until well combined and mixture forms a glossy dough.
- Spoon dough into a piping bag.
- Heat oil for frying, pipe strips of dough into hot oil using piping bag. Fry until golden.
- Cool down churros.
- Roll drained churros in cinnamon and sugar mixture.
- Churros is ready to be served.
