Application Recipe


creamer, manufacture, factory, pabrik, krimer, Indonesia, non, dairy, nabati, cofee, kopi, spk, kapalapi


  • 3 eggs.
  • 100 grams sugar.
  • ¼ tsp salt.
  • 5 grams cake emusifier.
  • ¼ tsp vanilla powder.
  • 65 grams all purpose flour.
  • 25 grams cocoa powder.
  • ¼ tsp baking powder.
  • 60 ml cooking oil.
  • 30 grams margarine.
  • 50 grams dark cooking chocolate.
  • 50 grams non dairy creamer EC 32S dilutes in 100 ml hot water.


  • Prepare steamer and grease 16 x 16 x 7 pan, basting with oil and put a baking paper on it.
  • Melt dark cooking chocolate, margarine and cooking oil.
  • Whisk in the eggs and sugar,add salt, vanilla powder and cake emulsifier, whisk till fluffy.
  • Stir in the flour, cocoa powder and baking powder till evenly combined.
  • Add melted chocolate and melted margarine into the batter, mix till well mixed.
  • Pour out 100 grams batter and mix with non dairy creamer solution.
  • Weigh remaining batter and divide into two. Pour one part of batter into the pan and steam it for 10 minutes.
  • Pour all non dairy creamer batter and continue to steam for 5 minutes.
  • Pour the second part of batter into the pan and continue to steam further 30 minutes.
  • Once done, take it out of the steamer and let it cool.