Ingredients
- 3 eggs.
- 100 grams sugar.
- ¼ tsp salt.
- 5 grams cake emusifier.
- ¼ tsp vanilla powder.
- 65 grams all purpose flour.
- 25 grams cocoa powder.
- ¼ tsp baking powder.
- 60 ml cooking oil.
- 30 grams margarine.
- 50 grams dark cooking chocolate.
- 50 grams non dairy creamer EC 32S dilutes in 100 ml hot water.
Directions
- Prepare steamer and grease 16 x 16 x 7 pan, basting with oil and put a baking paper on it.
- Melt dark cooking chocolate, margarine and cooking oil.
- Whisk in the eggs and sugar,add salt, vanilla powder and cake emulsifier, whisk till fluffy.
- Stir in the flour, cocoa powder and baking powder till evenly combined.
- Add melted chocolate and melted margarine into the batter, mix till well mixed.
- Pour out 100 grams batter and mix with non dairy creamer solution.
- Weigh remaining batter and divide into two. Pour one part of batter into the pan and steam it for 10 minutes.
- Pour all non dairy creamer batter and continue to steam for 5 minutes.
- Pour the second part of batter into the pan and continue to steam further 30 minutes.
- Once done, take it out of the steamer and let it cool.
