Application Recipe

Korean Garlic Cheese Bread

creamer, manufacture, factory, pabrik, krimer, Indonesia, non, dairy, nabati, cofee, kopi, spk, kapalapi

Ingredients

Bread dough ingredients :
  • 250 gram High flour.
  • 4 gram Instant yeast.
  • 30 gram Fine sugar.
  • 50 ml Fresh milk.
  • 2 tbsp(±25gram) NDC SPK 35Q.
  • 40 ml Water.
  • 1 Egg.
  • 50 gram Butter.
  • 4 gram Salt.
Cheese filling ingredients :
  • 200 gram Cream cheese.
  • 20 gram Fine sugar.
  • 1 tbsp (±12 gram) NDC SPK 35Q.
  • 40 ml Water.
Garlic butter sauce :
  • 150 gram Butter.
  • 1 Egg.
  • 30 gram Garlic
  • 1 tbsp Parsley.

Directions

  • 1. Mix dry ingredients: flour, instant yeast, sugar, mix 1 minute.
  • 2. Add egg, milk+NDC, use low speed mixer.
  • 3. Add the speed until all the ingredients combine into one dough.
  • 4. Add butter and salt, use low speed mixer.
  • If the ingredients already combine well, add the speed, mix until elastic.
  • 5. Keep the dough in a bowl, covered with plastic wrap, resting for one hour.
  • 6. After proofing, weigh the dough @55 gram.
  • 7. Round the dough, put in a tray, covered with plastic wrap.
  • Resting for 30 minutes.
  • 8. Grease the dough surface with milk.
  • 9. Bake 170°C ±10 minutes until golden brown.
  • 10. Cool it down.
  • 11. Divide into 6 side.
Direction – garlic butter sauce :
  • 1. Melt the butter, cool it down at ambient temperature.
  • 2. Whisk egg into the butter.
  • 3. Add garlic and parsley, mix well.
Direction – cheese filling :
  • 1. Dilute NDC with warm water.
  • 2. Mix cream cheease,sugar,NDC solution.
  • Finishing :
    • 1. Pipe cheese filling into every side of bread.
    • 2. Dip into garlic butter sauce.
    • 3. Bake for 160°C ±10 minutes.