Korean Garlic Cheese Bread

Ingredients

Bread dough ingredients :

• 250 gram High flour.
• 4 gram Instant yeast.
• 30 gram Fine sugar.
• 50 ml Fresh milk.
• 2 tbsp(±25gram) NDC SPK 35Q.
• 40 ml Water.
• 1 Egg.
• 50 gram Butter.
• 4 gram Salt.

Cheese filling ingredients :

• 200 gram Cream cheese.
• 20 gram Fine sugar.
• 1 tbsp (±12 gram) NDC SPK 35Q.
• 40 ml Water.

Garlic butter sauce :

• 150 gram Butter.
• 1 Egg.
• 30 gram Garlic
• 1 tbsp Parsley.

Directions

• 1. Mix dry ingredients: flour, instant yeast, sugar, mix 1 minute.
• 2. Add egg, milk+NDC, use low speed mixer.
• 3. Add the speed until all the ingredients combine into one dough.
• 4. Add butter and salt, use low speed mixer.
• If the ingredients already combine well, add the speed, mix until elastic.
• 5. Keep the dough in a bowl, covered with plastic wrap, resting for one hour.
• 6. After proofing, weigh the dough @55 gram.
• 7. Round the dough, put in a tray, covered with plastic wrap.
• Resting for 30 minutes.
• 8. Grease the dough surface with milk.
• 9. Bake 170°C ±10 minutes until golden brown.
• 10. Cool it down.
• 11. Divide into 6 side.

Direction – garlic butter sauce :

• 1. Melt the butter, cool it down at ambient temperature.
• 2. Whisk egg into the butter.
• 3. Add garlic and parsley, mix well.

Direction – cheese filling :

• 1. Dilute NDC with warm water.
• 2. Mix cream cheease,sugar,NDC solution.

Finishing :

• 1. Pipe cheese filling into every side of bread.
• 2. Dip into garlic butter sauce.
• 3. Bake for 160°C ±10 minutes.