Kolak

Ingredients

• 200 gram “Kepok” Banana
• 100 gram Cassava
• 100 gram Sweet potato
• 40 gram Sugar palm fruit
• 2 pieces Pandan leaf

Sugar solution

• 100 gram Palm sugar
• 25 gram Sugar
• 125 ml water
• 1 pieces Pandan Leaf

NDC solution (Coconut milk replacer)

• 250 gram NDC SPK 36N
• 600 ml Water
• 1/2 tsp Vanilla powder
• 1/2 tsp Salt

Directions

1. Steam all the ingredients: banana, cassava, sweet potato ± 30 minutes
2. Sugar solution: Cook the sugar until thicken.
3. NDC solution: Dilute NDC, add vanilla powder and salt.
4. Cook NDC solution, add the other ingredients, add the sugar as you need.