Application Recipe

Irish Cream with Biscoff

creamer, manufacture, factory, pabrik, krimer, Indonesia, non, dairy, nabati, cofee, kopi, spk, kapalapi

Ingredients

  • 18 gram NDC SCP 33M
  • 10 gram NDC EC 30W
  • 8 gram NDC SPK 33Y
  • 6 gram NDC EC 32X
  • 10 gram Sugar
  • 200 ml Warm water
  • 1 tsp(±6 gram) Irish cream syrup
  • 1 piece Biscoff biscuit
  • 1 tbsp Biscoff jam
Topping Foam
  • 10 gram Non Dairy Whipped Cream WP 38D
  • 90 ml Cool water
  • 2 tsp(±12 gram) Irish cream syrup

Directions

  • Topping foam: Mix the ingredients in 2 minutes using high speed.
  • Dilute ingredients in warm water, cool it down.
  • Spread jam on the glass wall, pour the NDC solution, add topping foam and biscuit on it.