Ingredients
- 100 grams Creamer SCP 33M
- 50 grams Creamer EC 32S
- 325 ml Water
- Ice cube
- Grass jelly
- Mocca syrup
Directions
- Prepare grass jelly
- Dilute creamer SCP 33M and EC 32S with some part of water (warm water)
- In a glass, pour grass jelly and creamer solution, add mocca syrup and the water (cold water)
- Add ice cube if needed