Ingredients
Dalgona Foam
- 3 tbsp instant coffee
- 3 tbsp sugar
- 3 tbsp water
Solution
- 55 grams Kapal Api Krim Kafe
- 175 ml warm water
Complement
Directions
- Make creamer solution, keep in chiller.
- Pour into glass, add 2 ice cube.
- Make dalgona foam, using low speed mixer, add the speed until foamy.
- Pour dalgona on creamer solution, served.