Application Recipe

Creamy Penne

creamer, manufacture, factory, pabrik, krimer, Indonesia, non, dairy, nabati, cofee, kopi, spk, kapalapi

Ingredients

  • 200 gram NDC EC 30W.
  • 300 gram NDC SCP 32F.
  • 1 Litre Warm water.
  • 500 gram Penne.
  • 60 gram Smoked beef.
  • 50 Minced meat.
  • 100 gram Champignon mushroom, slice.
  • ¼ Onion, chopped.
  • 1 Clove, Garlic chopped.
  • 2 Parsley chopped.
  • 2 tbsp, Butter (for saute).
  • 1 tbsp Butter.
  • 2 tbsp All purpose Flour.
  • 125 gram Mozarella cheese (for topping).
  • 50 gram Parmesan cheese.
  • 50 gram Cheddar cheese.
  • Sugar, salt, nutmeg, pepper, chicken powder.
  • Olive oil / Cooking oil.

Directions

  • Cook penne for 6 minutes.
  • Put in a bowl, add some oil.
  • Saute onion and garlic, add minced meat, smoked beef, mushroom, and the seasoning.
  • Dilute NDC with warm water, cool it down.
  • Bechamel sauce:
  • – In the sauce pan, melt the butter, add flour, stir.
  • – Add NDC solution, seasoned with nutmeg,chicken powder,sugar,salt, parmesan cheese.
  • – Add chopped parsley.
  • – Cook until thicken.
  • Pour 1/2 bechamel into penne, add sauted smoked beef,mushroom,meat.
  • Pour in a cup alumunium foil, topped with cheddar cheese, pour bechamel sauce on it, topped with mozarella cheese.
  • Baked 160C until golden brown (±20 minutes).