Ingredients
- 200 gram Chicken breast, fillet
- 4 tbsp Non Dairy Creamer SCP 32F
- 1 Egg, whisk
- 50 gram Shitake mushroom, sliced
- 1 Carrot, cut in cubes
- 1 Sweet corn, sliced
- 1 Leek, sliced
- 1 Celery
- 2 cloves Garlic, minced
- 2 tbsp Margarine, to saute
- 1 Litre Water (100 ml for dilute creamer + 900 ml for making chicken broth)
- 1 tbsp Corn starch, dilute in water
- A pinch of Sugar, salt, pepper, chicken powder
Directions
- Boil water, after boiling, add chicken breast fillet and celery, boiled until cooked.
- Drain chicken breast, cut in cubes
- Saute margarine, garlic and leek until fragrant.
- Add creamer solution, chicken broth, chicken breast, carrot and shitake mushroom.
- Add whisked egg, stir fast.
- Season with sugar, salt, pepper, chicken powder, add in corn starch solution, heat to thicken while stirring frequently.
- Serve it warm.
