Application Recipe

Blueberry Cheese Cupcake

creamer, manufacture, factory, pabrik, krimer, Indonesia, non, dairy, nabati, cofee, kopi, spk, kapalapi

Ingredients

  • 100 gram All purpose flour
  • 90 gram Castor sugar
  • 62.5 gram Margarine
  • 1 Egg
  • 50 gram Non dairy creamer Kapal Api Krim Kafe
  • 50 ml Warm water, to dilute non dairy creamer
  • 75 gram Cheddar cheese, grated
  • Blueberry Filling

Directions

  • Preheat oven 175°C, prepare cupcake pan, put cupcake paper on it.
  • Dry ingredients: Sift in the flour, combine with baking powder and vanilla powder.
  • Dilute non dairy creamer and whey powder in warm water.
  • Stir margarine until smooth, add castor sugar. Stir until fluffy.
  • Add the dry ingredients to the mixture of margarine and sugar, alternately with the non dairy creamer solution. Stir until well blended.
  • Combine the grated cheese into a cupcake mixture, mix well.
  • Pour the dough into the pan, give blueberry jam filling, cover with batter.
  • Bake at 175 ° C for 15 – 20 minutes until golden brown. Cool in pans on a wire rack.
  • Cupcake is ready to be decorate.