100 gram All purpose flour
90 gram Castor sugar
62.5 gram Margarine
50 gram Non dairy creamer Kapal Api Krim Kafe
50 ml Warm water, to dilute non dairy creamer
75 gram Cheddar cheese, grated
Preheat oven 175°C, prepare cupcake pan, put cupcake paper on it.
Dry ingredients: Sift in the flour, combine with baking powder and vanilla powder.
Dilute non dairy creamer and whey powder in warm water.
Stir margarine until smooth, add castor sugar. Stir until fluffy.
Add the dry ingredients to the mixture of margarine and sugar, alternately with the non dairy creamer solution. Stir until well blended.
Combine the grated cheese into a cupcake mixture, mix well.
Pour the dough into the pan, give blueberry jam filling, cover with batter.
Bake at 175 ° C for 15 – 20 minutes until golden brown. Cool in pans on a wire rack.
Cupcake is ready to be decorate.