Ingredients
- 40 grams Creamer “Kapal Api Krim Kafe”
- 11 grams Sugar
- 3 grams Hojicha powder
- 1.2 grams Charcoal powder
- 320 ml Water
- Ice cube
Directions
- Dilute creamer, Hojicha dan Charcoal powder using some water (hot water)
- Add sugar and water, mix until well blended.